Macadamia Cookies

Absolutely! 🍪 Here’s a delicious Macadamia White Chocolate Chip Cookie recipe inspired by the cookies in your photo.

🍪 Macadamia Cookies

Ingredients

• ½ cup (115 g) unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1¾ cups (220 g) all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 1 cup white chocolate chips
• ¾ cup roasted macadamia nuts, roughly chopped

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
5. Fold in the white chocolate chips and macadamia nuts.
6. Scoop dough into balls, about 2 tablespoons each, and place 2 inches apart on the baking sheet.
7. Bake for 10–12 minutes, until the edges are lightly golden but the centers still look soft.
8. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

✨ Tip: For extra-thick, bakery-style cookies, chill the dough for 30–60 minutes before baking.