Slow Cooker 4-Ingredient Sausage and Pierogies
This Sausage and Pierogies is rich, buttery, and loaded with comforting flavor! 😍✨
Smoked sausage and cheesy pierogies slow-cook together in a savory buttery sauce for an effortless dinner that’s hearty, satisfying, and family-friendly. ❤️🤤
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⏱ Prep Time: 5 minutes
🔥 Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
⏱ Total Time: About 4 hours 5 minutes
🍽 Servings: 4–6
🛒 Ingredients
2 (14 oz) packages frozen cheddar pierogies 🥟
14 oz smoked sausage, sliced 🌭
½ cup (1 stick) butter, sliced 🧈
1 packet onion soup mix 🧅
🧂 Optional: Black pepper, chopped parsley, shredded cheddar cheese, sour cream.
👩🍳 Instructions
1️⃣ Lightly grease the slow cooker insert.
2️⃣ Add the frozen pierogies to the slow cooker. 🥟
3️⃣ Scatter the sliced smoked sausage over the pierogies. 🌭
4️⃣ Sprinkle the onion soup mix evenly over everything. 🧅
5️⃣ Place the butter slices on top. 🧈
6️⃣ Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the pierogies are tender and the sausage is heated through. 🤤
7️⃣ Gently stir everything together to coat in the buttery onion sauce.
8️⃣ Taste and adjust seasoning if desired.
9️⃣ Garnish with chopped parsley or shredded cheddar cheese. 🌿🧀
🔟 Serve hot with a dollop of sour cream if desired. ❤️
💡 Serve With
🥗 Garden salad
🥦 Steamed broccoli
🌽 Buttered corn
🥖 Crusty bread
🔥 Buttery pierogies, smoky sausage, and savory onion seasoning make this easy 4-ingredient slow cooker comfort meal one the whole family will love! 😋🌭🥟🧈✨